Do you or any of your managers/leads require a ServSafe Certification? Derrick is certified by the National Restaurant Association to instruct and proctor the ServSafe Food Safety Manager Certification. As a reminder, all restaurants are required to have one ServSafe Certified individual at all times during a restaurant's operation.
Derrick is a certified Human Resource Generalist from the University of Central Florida. He can help with a variety of things including:
Let us take care of your scheduling and payroll. We can save you time behind the desk so you can focus on your day to day with our payroll services. Derrick has years of experience with payroll from small restaurants to a multi-million dollar company. He has handled payroll for up to 300 employees at a time. We can either manage your payroll from your current payroll system or you can join the system we currently use. We will take care of all the necessary forms and onboarding.
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